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The Essential Good Food Guide

- The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Af: Margaret M. Wittenberg Engelsk Paperback

The Essential Good Food Guide

- The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Af: Margaret M. Wittenberg Engelsk Paperback
Tjek vores konkurrenters priser
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. 

Make smart choices at the store and at the stove.
 
An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods.
Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her  ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking.

With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. 

Make smart choices at the store and at the stove.
 
An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods.
Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her  ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking.

With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
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Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781607744344
Indbinding: Paperback
Udgave:
ISBN-10: 1607744341
Kategori: Shopping guides
Udg. Dato: 9 jul 2013
Længde: 20mm
Bredde: 189mm
Højde: 240mm
Forlag: Random House USA Inc
Oplagsdato: 9 jul 2013
Forfatter(e): Margaret M. Wittenberg
Forfatter(e) Margaret M. Wittenberg

Kategori Shopping guides

ISBN-13 9781607744344

Sprog Engelsk

Indbinding Paperback

Sider 288

Udgave

Længde 20mm

Bredde 189mm

Højde 240mm

Udg. Dato 9 jul 2013

Oplagsdato 9 jul 2013

Forlag Random House USA Inc

Kategori sammenhænge