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The Science Chef
- 100 Fun Food Experiments and Recipes for Kids
Engelsk Paperback
The Science Chef
- 100 Fun Food Experiments and Recipes for Kids
Engelsk Paperback

159 kr
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6 - 8 hverdage

Om denne bog
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781119608301
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1119608309
Udg. Dato:
26 okt 2020
Længde:
17mm
Bredde:
275mm
Højde:
215mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
26 okt 2020
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