Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger efter ingrediens
  3. Kogebøger med mejeriprodukter

Unbrielievable

- From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More
Af: Jassy Davis Engelsk Hardback

Unbrielievable

- From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More
Af: Jassy Davis Engelsk Hardback
Tjek vores konkurrenters priser
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.There’s a cheese for every palate and occasion. From soft, fresh curds eaten on the day they’re made to mature cheeses ripened for months in underground caves and marbled with blue veins.Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there’s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner.Kickstart your cheese education with a run through of the main types of cheese – blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened – along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 174
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.There’s a cheese for every palate and occasion. From soft, fresh curds eaten on the day they’re made to mature cheeses ripened for months in underground caves and marbled with blue veins.Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there’s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner.Kickstart your cheese education with a run through of the main types of cheese – blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened – along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9780008711290
Indbinding: Hardback
Udgave:
ISBN-10: 0008711291
Kategori: Kogebøger med mejeriprodukter
Udg. Dato: 26 sep 2024
Længde: 17mm
Bredde: 197mm
Højde: 177mm
Forlag: HarperCollins Publishers
Oplagsdato: 26 sep 2024
Forfatter(e): Jassy Davis
Forfatter(e) Jassy Davis

Kategori Kogebøger med mejeriprodukter

ISBN-13 9780008711290

Sprog Engelsk

Indbinding Hardback

Sider 144

Udgave

Længde 17mm

Bredde 197mm

Højde 177mm

Udg. Dato 26 sep 2024

Oplagsdato 26 sep 2024

Forlag HarperCollins Publishers

Kategori sammenhænge