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Joel Serra's Modern Spanish Kitchen
Engelsk Hardback
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Joel Serra's Modern Spanish Kitchen
Engelsk Hardback

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Om denne bog

''Food is not what you cook, but what you make others taste.''
Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking.

Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table.

These eighty recipes offer both a beginner''s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.

While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt.

As Joel says, ''Food always tastes better when shared, so pull up a seat and join the feast.''










Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781472140265
Indbinding:
Hardback
Udgave:
ISBN-10:
1472140265
Udg. Dato:
10 aug 2017
Længde:
20mm
Bredde:
196mm
Højde:
255mm
Forlag:
Little, Brown Book Group
Oplagsdato:
10 aug 2017
Forfatter(e):
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