Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Catalan Food
- Culture and Flavors from the Mediterranean
Engelsk Hardback
Se mere i:
Catalan Food
- Culture and Flavors from the Mediterranean
Engelsk Hardback

351 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Catalan cuisine authority Daniel Olivella serves historical narratives alongside  80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.

In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780451495884
Indbinding:
Hardback
Udgave:
ISBN-10:
0451495888
Udg. Dato:
4 sep 2018
Længde:
23mm
Bredde:
196mm
Højde:
258mm
Forlag:
Potter/Ten Speed/Harmony/Rodale
Oplagsdato:
4 sep 2018
Kategori sammenhænge