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Resource Guide for Food Writers
Engelsk
Bogcover for Resource Guide for Food Writers af Gary Allen, 9780415922500
Specifikationer
Sprog:
Engelsk
Sider:
318
ISBN-13:
9780415922500
Indbinding:
Paperback
ISBN-10:
041592250X
Udg. Dato:
5 maj 1999
Størrelse i cm:
22,8 x 15,2 x 2,1
Oplagsdato:
5 maj 1999
Forfatter(e):

Resource Guide for Food Writers

Engelsk
Paperback 1999
Format:

Bog beskrivelse
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.
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Specifikationer
Sprog:
Engelsk
Sider:
318
ISBN-13:
9780415922500
Indbinding:
Paperback
ISBN-10:
041592250X
Udg. Dato:
5 maj 1999
Størrelse i cm:
22,8 x 15,2 x 2,1
Oplagsdato:
5 maj 1999
Forfatter(e):
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