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A Handbook for Food Techno's
Engelsk Paperback
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A Handbook for Food Techno's

Engelsk Paperback

872 kr
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Om denne bog
The book in question is a highly comprehensive resource that seamlessly combines fundamental principles with scientific depth and practical application. It provides a thorough coverage of a diverse range of topics, including product and process development, production, quality assurance and quality control in food production and processing, food chemistry, food and industrial microbiology, food process engineering, food trade and business management, food additives, food preservation, food spoilage, food packaging, food labeling, food legislation and regulations, food biotechnology, functional foods and nutraceuticals, and the leading food and beverage companies around the world. This book serves as an ideal study guide for students who are diligently preparing for competitive exams, particularly GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT, and State Agricultural University entrance examinations, as well as ICAR, SRF, and NET-ARS exams.
Product detaljer
Sprog:
Engelsk
Sider:
780
ISBN-13:
9788196046293
Indbinding:
Paperback
Udgave:
ISBN-10:
8196046294
Udg. Dato:
15 jan 2013
Længde:
235mm
Bredde:
51mm
Højde:
191mm
Forlag:
New India Publishing Agency
Oplagsdato:
15 jan 2013
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