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  2. Mad og drikke: alkoholiske drikkevarer
  3. Mad og drikke: vin

A Spirited Guide to Vermouth

- An aromatic journey with botanical notes, classic cocktails and elegant recipes
Af: Jack Adair Bevan Engelsk Hardback

A Spirited Guide to Vermouth

- An aromatic journey with botanical notes, classic cocktails and elegant recipes
Af: Jack Adair Bevan Engelsk Hardback
Tjek vores konkurrenters priser

''An essential addition to your library'' Russell Norman

''A genuine ode, written with style and substance in equal measure'' Gill Meller

''A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.'' Jeremy Lee

Vermouth is currently experiencing a revival, and we can''t seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth''s history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.

As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth''s rich history and recent resurgence. As well as Jack''s original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee.

With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni.

This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser

''An essential addition to your library'' Russell Norman

''A genuine ode, written with style and substance in equal measure'' Gill Meller

''A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.'' Jeremy Lee

Vermouth is currently experiencing a revival, and we can''t seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth''s history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.

As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth''s rich history and recent resurgence. As well as Jack''s original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee.

With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni.

This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.

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Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9781472262974
Indbinding: Hardback
Udgave:
ISBN-10: 1472262972
Kategori: Mad og drikke: vin
Udg. Dato: 30 maj 2019
Længde: 31mm
Bredde: 137mm
Højde: 217mm
Forlag: Headline Publishing Group
Oplagsdato: 30 maj 2019
Forfatter(e): Jack Adair Bevan
Forfatter(e) Jack Adair Bevan

Kategori Mad og drikke: vin

ISBN-13 9781472262974

Sprog Engelsk

Indbinding Hardback

Sider 336

Udgave

Længde 31mm

Bredde 137mm

Højde 217mm

Udg. Dato 30 maj 2019

Oplagsdato 30 maj 2019

Forlag Headline Publishing Group

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