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Acquacotta

- Recipes and Stories from Tuscany's Secret Silver Coast
Af: Emiko Davies Engelsk Hardback

Acquacotta

- Recipes and Stories from Tuscany's Secret Silver Coast
Af: Emiko Davies Engelsk Hardback
Tjek vores konkurrenters priser

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta.

In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.

In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

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Tjek vores konkurrenters priser

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta.

In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.

In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781743799253
Indbinding: Hardback
Udgave:
ISBN-10: 174379925X
Kategori: Italy
Udg. Dato: 1 feb 2023
Længde: 30mm
Bredde: 253mm
Højde: 203mm
Forlag: Hardie Grant Books
Oplagsdato: 1 feb 2023
Forfatter(e): Emiko Davies
Forfatter(e) Emiko Davies

Kategori Italy

ISBN-13 9781743799253

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 30mm

Bredde 253mm

Højde 203mm

Udg. Dato 1 feb 2023

Oplagsdato 1 feb 2023

Forlag Hardie Grant Books

Kategori sammenhænge