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Advanced Analytical Techniques in Dairy Chemistry
Engelsk Paperback
Advanced Analytical Techniques in Dairy Chemistry
Engelsk Paperback

970 kr
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Om denne bog

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc. It provides step-by-step protocols and troubleshooting guides for easy reproduction. These one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.

 

Product detaljer
Sprog:
Engelsk
Sider:
270
ISBN-13:
9781071619421
Indbinding:
Paperback
Udgave:
ISBN-10:
107161942X
Udg. Dato:
29 jan 2022
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
29 jan 2022
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