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Asian Pickles
- Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Af: Karen Solomon
Engelsk
Bogcover for Asian Pickles af Karen Solomon, 9781607744764
Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781607744764
Indbinding:
Hardback
ISBN-10:
1607744767
Kategori:
Udg. Dato:
10 jun 2014
Størrelse i cm:
23,6 x 17,5 x 2,0
Forlag:
Oplagsdato:
10 jun 2014
Forfatter(e):
Genre:

Asian Pickles

- Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Af: Karen Solomon
Engelsk
Format:
Bog beskrivelse
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
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Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781607744764
Indbinding:
Hardback
ISBN-10:
1607744767
Kategori:
Udg. Dato:
10 jun 2014
Størrelse i cm:
23,6 x 17,5 x 2,0
Forlag:
Oplagsdato:
10 jun 2014
Forfatter(e):
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