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Basics of Horticulture: 3rd Revised and Enlarged Edition

Af: K.V. Peter Engelsk Paperback

Basics of Horticulture: 3rd Revised and Enlarged Edition

Af: K.V. Peter Engelsk Paperback
Tjek vores konkurrenters priser
The most recent edition of this publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to the third revised edition. The presence of a variety of vegetables, fruits, tubers, and ornamentals at a village market serves as evidence of the advancement in the science and art of horticulture. Furthermore, many educated youth are now pursuing horticulture as a profession. The inclusion of basic sciences such as physiology, biochemistry, molecular biology and biotechnology, bioinformatics, and economics has enhanced our understanding of horticultural crops. The third edition also features five chapters on floriculture and landscaping, information on newly released varieties of all horticulture crops, color photographs, and updated data and references.
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The most recent edition of this publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to the third revised edition. The presence of a variety of vegetables, fruits, tubers, and ornamentals at a village market serves as evidence of the advancement in the science and art of horticulture. Furthermore, many educated youth are now pursuing horticulture as a profession. The inclusion of basic sciences such as physiology, biochemistry, molecular biology and biotechnology, bioinformatics, and economics has enhanced our understanding of horticultural crops. The third edition also features five chapters on floriculture and landscaping, information on newly released varieties of all horticulture crops, color photographs, and updated data and references.
Produktdetaljer
Sprog: Engelsk
Sider: 800
ISBN-13: 9788119002870
Indbinding: Paperback
Udgave:
ISBN-10: 8119002873
Udg. Dato: 11 okt 2017
Længde: 229mm
Bredde: 52mm
Højde: 152mm
Forlag: New India Publishing Agency
Oplagsdato: 11 okt 2017
Forfatter(e): K.V. Peter
Forfatter(e) K.V. Peter


Kategori Levnedsmiddelteknologi


ISBN-13 9788119002870


Sprog Engelsk


Indbinding Paperback


Sider 800


Udgave


Længde 229mm


Bredde 52mm


Højde 152mm


Udg. Dato 11 okt 2017


Oplagsdato 11 okt 2017


Forlag New India Publishing Agency

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