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Cakes
- River Cottage Handbook No.8
Engelsk Hardback
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Cakes
- River Cottage Handbook No.8
Engelsk Hardback

256 kr
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Om denne bog

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.

Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781408808597
Indbinding:
Hardback
Udgave:
ISBN-10:
1408808595
Udg. Dato:
7 mar 2011
Længde:
26mm
Bredde:
147mm
Højde:
203mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
7 mar 2011
Forfatter(e):
Kategori sammenhænge