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Casablanca

- My Moroccan Food
Af: Nargisse Benkabbou Engelsk Hardback

Casablanca

- My Moroccan Food
Af: Nargisse Benkabbou Engelsk Hardback
Tjek vores konkurrenters priser

OBSERVER RISING STAR IN FOOD 2018



''a book that is infused with the flavours of Morocco and is as accessible as it is inspiring'' - Nigella Lawson


''It practically sings with aromatic spices and ingredients'' - Delicious.



''Breathes new life into Moroccan food'' - BBC Good Food



Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats'' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.

Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

OBSERVER RISING STAR IN FOOD 2018



''a book that is infused with the flavours of Morocco and is as accessible as it is inspiring'' - Nigella Lawson


''It practically sings with aromatic spices and ingredients'' - Delicious.



''Breathes new life into Moroccan food'' - BBC Good Food



Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats'' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.

Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781784723934
Indbinding: Hardback
Udgave:
ISBN-10: 1784723932
Kategori: Morocco
Udg. Dato: 3 maj 2018
Længde: 27mm
Bredde: 242mm
Højde: 198mm
Forlag: Octopus Publishing Group
Oplagsdato: 3 maj 2018
Forfatter(e): Nargisse Benkabbou
Forfatter(e) Nargisse Benkabbou


Kategori Morocco


ISBN-13 9781784723934


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 27mm


Bredde 242mm


Højde 198mm


Udg. Dato 3 maj 2018


Oplagsdato 3 maj 2018


Forlag Octopus Publishing Group

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