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Chef on Fire
- The Five Techniques for Using Heat Like a Pro
Engelsk Paperback
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Chef on Fire

- The Five Techniques for Using Heat Like a Pro
Engelsk Paperback

182 kr
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Om denne bog
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781589793064
Indbinding:
Paperback
Udgave:
ISBN-10:
1589793064
Udg. Dato:
9 mar 2006
Længde:
27mm
Bredde:
177mm
Højde:
255mm
Forlag:
Taylor Trade Publishing
Oplagsdato:
9 mar 2006
Forfatter(e):
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