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  1. Forside
  2. Cooking with Plant-Based Meat

Cooking with Plant-Based Meat

- 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Af: America's Test Kitchen Engelsk Hardback

Cooking with Plant-Based Meat

- 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Af: America's Test Kitchen Engelsk Hardback
Tjek vores konkurrenters priser
This must-have guide to cooking with today''s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

Available everywhere from grocery stores to fast food chains, today''s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America''s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
 
We''ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
 
  • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
  • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
  • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion''s Head Meatballs.
  • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
    •  
    Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You''ll find the answers here to these questions and many more. And you''ll discover cooking techniques that will keep you inspired long-term.
    Vis mere
    Tjek vores konkurrenters priser
    Normalpris
    kr 297
    Fragt: 39 kr
    6 - 8 hverdage
    20 kr
    Pakkegebyr
    God 4 anmeldelser på
    Tjek vores konkurrenters priser
    This must-have guide to cooking with today''s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

    Available everywhere from grocery stores to fast food chains, today''s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America''s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
     
    We''ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
     
  • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
  • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
  • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion''s Head Meatballs.
  • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
    •  
    Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You''ll find the answers here to these questions and many more. And you''ll discover cooking techniques that will keep you inspired long-term.
    Vis mere
    Produktdetaljer
    Sprog: Engelsk
    Sider: 192
    ISBN-13: 9781954210028
    Indbinding: Hardback
    Udgave:
    ISBN-10: 1954210027
    Kategori: Forside
    Udg. Dato: 29 mar 2022
    Længde: 18mm
    Bredde: 235mm
    Højde: 225mm
    Forlag: America's Test Kitchen
    Oplagsdato: 29 mar 2022
    Forfatter(e): America's Test Kitchen
    Forfatter(e) America's Test Kitchen

    Kategori Forside

    ISBN-13 9781954210028

    Sprog Engelsk

    Indbinding Hardback

    Sider 192

    Udgave

    Længde 18mm

    Bredde 235mm

    Højde 225mm

    Udg. Dato 29 mar 2022

    Oplagsdato 29 mar 2022

    Forlag America's Test Kitchen

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