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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Engelsk Paperback

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Engelsk Paperback

970 kr
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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.

Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.



Product detaljer
Sprog:
Engelsk
Sider:
244
ISBN-13:
9781071619346
Indbinding:
Paperback
Udgave:
ISBN-10:
1071619349
Udg. Dato:
7 dec 2022
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
7 dec 2022
Forfatter(e):
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