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Eater
- 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Engelsk Hardback
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Eater
- 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Engelsk Hardback

300 kr
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6 - 8 hverdage

Om denne bog
Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts

Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.

Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture.

You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more.

Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home.

With a foreword by Stephanie Wu, Editor-in-Chief of Eater, and packed with color photographs and illustrations.









Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781419765766
Indbinding:
Hardback
Udgave:
ISBN-10:
1419765760
Udg. Dato:
12 okt 2023
Længde:
26mm
Bredde:
264mm
Højde:
211mm
Forlag:
Abrams
Oplagsdato:
12 okt 2023
Forfatter(e):
Products purchased together
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