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False Tongues and Sunday Bread
- A Guatemalan and Mayan Cookbook
Engelsk Paperback
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False Tongues and Sunday Bread
- A Guatemalan and Mayan Cookbook
Engelsk Paperback

268 kr
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Om denne bog
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Product detaljer
Sprog:
Engelsk
Sider:
408
ISBN-13:
9781590772768
Indbinding:
Paperback
Udgave:
ISBN-10:
1590772768
Udg. Dato:
3 maj 2014
Længde:
26mm
Bredde:
230mm
Højde:
151mm
Forlag:
Rowman & Littlefield
Oplagsdato:
3 maj 2014
Forfatter(e):
Kategori sammenhænge