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Feathers
- The Game Larder
Engelsk Hardback
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Feathers

- The Game Larder
Engelsk Hardback

291 kr
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6 - 8 hverdage

Om denne bog
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781910723739
Indbinding:
Hardback
Udgave:
ISBN-10:
1910723738
Udg. Dato:
2 aug 2018
Længde:
30mm
Bredde:
224mm
Højde:
277mm
Forlag:
Merlin Unwin Books
Oplagsdato:
2 aug 2018
Forfatter(e):
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