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Food Engineering Principles and Practices
- A One-Semester Course
Engelsk Hardback

Food Engineering Principles and Practices

- A One-Semester Course
Engelsk Hardback

970 kr
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Om denne bog
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
Product detaljer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9783031341229
Indbinding:
Hardback
Udgave:
ISBN-10:
3031341228
Udg. Dato:
8 mar 2024
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer International Publishing AG
Oplagsdato:
8 mar 2024
Forfatter(e):
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