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Food, Social Change and Identity
Engelsk Paperback
Food, Social Change and Identity
Engelsk Paperback

1.097 kr
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Om denne bog
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.
Product detaljer
Sprog:
Engelsk
Sider:
188
ISBN-13:
9783030843731
Indbinding:
Paperback
Udgave:
ISBN-10:
3030843734
Udg. Dato:
16 dec 2022
Længde:
25mm
Bredde:
208mm
Højde:
149mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
16 dec 2022
Forfatter(e):
Kategori sammenhænge