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Food52 A New Way to Dinner

- A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]
Af: Amanda Hesser, Merrill Stubbs Engelsk Hardback

Food52 A New Way to Dinner

- A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]
Af: Amanda Hesser, Merrill Stubbs Engelsk Hardback
Tjek vores konkurrenters priser
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don''t cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don''t cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9780399578007
Indbinding: Hardback
Udgave:
ISBN-10: 0399578005
Kategori: Madlavning & opskrifter
Udg. Dato: 18 okt 2016
Længde: 32mm
Bredde: 205mm
Højde: 261mm
Forlag: Ten Speed Press
Oplagsdato: 18 okt 2016
Forfatter(e): Amanda Hesser, Merrill Stubbs
Forfatter(e) Amanda Hesser, Merrill Stubbs

Kategori Madlavning & opskrifter

ISBN-13 9780399578007

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 32mm

Bredde 205mm

Højde 261mm

Udg. Dato 18 okt 2016

Oplagsdato 18 okt 2016

Forlag Ten Speed Press

Kategori sammenhænge