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How to Cook: From first basics to kitchen master
- The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Engelsk Hardback
How to Cook: From first basics to kitchen master
- The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Engelsk Hardback

153 kr
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6 - 8 hverdage

Om denne bog
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780754834571
Indbinding:
Hardback
Udgave:
ISBN-10:
0754834573
Udg. Dato:
30 okt 2018
Længde:
28mm
Bredde:
275mm
Højde:
212mm
Forlag:
Anness Publishing
Oplagsdato:
30 okt 2018
Forfatter(e):
Products purchased together
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