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How to Make Chocolate Candies

- Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Af: Bill Collins Engelsk Paperback

How to Make Chocolate Candies

- Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Af: Bill Collins Engelsk Paperback
Tjek vores konkurrenters priser

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

Tjek vores konkurrenters priser
Normalpris
kr 126
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

Produktdetaljer
Sprog: Engelsk
Sider: 96
ISBN-13: 9781612123578
Indbinding: Paperback
Udgave:
ISBN-10: 1612123570
Udg. Dato: 7 okt 2014
Længde: 8mm
Bredde: 141mm
Højde: 178mm
Forlag: Workman Publishing
Oplagsdato: 7 okt 2014
Forfatter(e): Bill Collins
Forfatter(e) Bill Collins


Kategori Kogebøger med chokolade


ISBN-13 9781612123578


Sprog Engelsk


Indbinding Paperback


Sider 96


Udgave


Længde 8mm


Bredde 141mm


Højde 178mm


Udg. Dato 7 okt 2014


Oplagsdato 7 okt 2014


Forlag Workman Publishing

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