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Knife Skills
- An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Engelsk
Bogcover for Knife Skills af Bill Collins, 9781612123790
Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781612123790
Indbinding:
Paperback
ISBN-10:
1612123791
Udg. Dato:
15 jul 2014
Størrelse i cm:
17,7 x 12,6 x 0,8
Oplagsdato:
15 jul 2014
Forfatter(e):

Knife Skills

- An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Engelsk
Format:

Bog beskrivelse
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
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Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781612123790
Indbinding:
Paperback
ISBN-10:
1612123791
Udg. Dato:
15 jul 2014
Størrelse i cm:
17,7 x 12,6 x 0,8
Oplagsdato:
15 jul 2014
Forfatter(e):
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