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Los Barrios Family Cookbook
- Tex-Mex Recipes from the Heart of San Antonio
Af: Diana Barrios Trevino
Engelsk
Bogcover for Los Barrios Family Cookbook af Diana Barrios Trevino, 9780375760976
Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780375760976
Indbinding:
Paperback
ISBN-10:
0375760970
Kategori:
Udg. Dato:
11 jun 2002
Størrelse i cm:
18,8 x 23,1 x 1,7
Forlag:
Oplagsdato:
11 jun 2002
Forfatter(e):
Genre:

Los Barrios Family Cookbook

- Tex-Mex Recipes from the Heart of San Antonio
Af: Diana Barrios Trevino
Engelsk
Format:
Bog beskrivelse
More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalupas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!
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Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780375760976
Indbinding:
Paperback
ISBN-10:
0375760970
Kategori:
Udg. Dato:
11 jun 2002
Størrelse i cm:
18,8 x 23,1 x 1,7
Forlag:
Oplagsdato:
11 jun 2002
Forfatter(e):
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