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  1. Bog
  2. Analytisk kemi
  3. Magnetisk resonans

Magnetic Resonance in Food Science

- Challenges in a Changing World
Engelsk Hardback

Magnetic Resonance in Food Science

- Challenges in a Changing World
Engelsk Hardback
Tjek vores konkurrenters priser
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.
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Tjek vores konkurrenters priser
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 280
ISBN-13: 9780854041176
Indbinding: Hardback
Udgave:
ISBN-10: 0854041176
Kategori: Magnetisk resonans
Udg. Dato: 3 apr 2009
Længde: 0mm
Bredde: 156mm
Højde: 234mm
Forlag: Royal Society of Chemistry
Oplagsdato: 3 apr 2009
Forfatter(e):
Forfatter(e)

Kategori Magnetisk resonans

ISBN-13 9780854041176

Sprog Engelsk

Indbinding Hardback

Sider 280

Udgave

Længde 0mm

Bredde 156mm

Højde 234mm

Udg. Dato 3 apr 2009

Oplagsdato 3 apr 2009

Forlag Royal Society of Chemistry

Kategori sammenhænge