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Magnetic Resonance in Food Science
- From Molecules to Man
Engelsk
Bogcover for Magnetic Resonance in Food Science af , 9780854043408
Specifikationer
Sprog:
Engelsk
Sider:
238
ISBN-13:
9780854043408
Indbinding:
Hardback
ISBN-10:
0854043403
Udg. Dato:
8 maj 2007
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
8 maj 2007

Magnetic Resonance in Food Science

- From Molecules to Man
Engelsk
Hardback 2007
Format:

Bog beskrivelse
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world''s leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
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Specifikationer
Sprog:
Engelsk
Sider:
238
ISBN-13:
9780854043408
Indbinding:
Hardback
ISBN-10:
0854043403
Udg. Dato:
8 maj 2007
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
8 maj 2007
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