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Making & Using Caramel
- Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Engelsk Paperback
Making & Using Caramel
- Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Engelsk Paperback

126 kr
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6 - 8 hverdage

Om denne bog
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


Product detaljer
Sprog:
Engelsk
Sider:
88
ISBN-13:
9781612126425
Indbinding:
Paperback
Udgave:
ISBN-10:
1612126421
Udg. Dato:
26 jan 2016
Længde:
11mm
Bredde:
177mm
Højde:
128mm
Forlag:
Workman Publishing
Oplagsdato:
26 jan 2016
Forfatter(e):
Kategori sammenhænge