IACP finalist for best general cookbook • The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street
Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.IACP finalist for best general cookbook • The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street
Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.