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Perfect Pan Pizza
- Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
Engelsk Hardback
Perfect Pan Pizza
- Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
Engelsk Hardback

231 kr
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Om denne bog
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone''s favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780399581953
Indbinding:
Hardback
Udgave:
ISBN-10:
0399581952
Kategori:
Udg. Dato:
14 maj 2019
Længde:
19mm
Bredde:
242mm
Højde:
192mm
Forlag:
Ten Speed Press
Oplagsdato:
14 maj 2019
Forfatter(e):
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