THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR PERSIANA EVERYDAY
''Unfussily do-able, exuberantly flavoured, and blessedly reliable'' - Nigella Lawson
''My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes'' - Rev Richard Coles
''Chef Sabrina Ghayour''s new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives'' - Sainsbury''s Magazine
''Middle Eastern made (very) easy'' - The Times
''Think maximum flavour, minimum fuss: chef Sabrina Ghayour''s Middle-Eastern inspired recipes will add zing to your everyday'' - Mail on Sunday YOU Magazine
''Stealthily healthy family meals'' - The Irish Times
''An absolute triumph...the kind of food you really want to share with friends and family'' - Great British Food Magazine
''Her generous approach to cooking shines from every page'' - Delicious
''This is Middle Eastern-inspired easy perfection'' - Living Etc
''Ghayour writes for the harried home cook who wants big flavor'' - The Washington Post
''A virtuoso of approachable, weeknight-friendly cooking'' - Eater

PRAISE FOR SABRINA GHAYOUR
''The golden girl of Persian cookery'' - Observer
''I don''t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'' - Tom Parker Bowles
''Sabrina Ghayour''s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy'' - Nigella Lawson

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding


Persiana was awarded ''Best New Cookbook'' at the Observer Food Monthly awards 2014 and ''Book of the Year'' at the 2015 Food & Travel Awards.