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Production of Traditional Mediterranean Meat Products
Engelsk Paperback
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Production of Traditional Mediterranean Meat Products

Engelsk Paperback

970 kr
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Om denne bog

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.

  Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.


Product detaljer
Sprog:
Engelsk
Sider:
186
ISBN-13:
9781071621059
Indbinding:
Paperback
Udgave:
ISBN-10:
107162105X
Udg. Dato:
6 apr 2022
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
6 apr 2022
Forfatter(e):
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