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Professional Cooking, EMEA Edition

Af: Wayne Gisslen Engelsk Paperback

Professional Cooking, EMEA Edition

Af: Wayne Gisslen Engelsk Paperback
Tjek vores konkurrenters priser
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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kr 535
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Produktdetaljer
Sprog: Engelsk
Sider: 1104
ISBN-13: 9781119585985
Indbinding: Paperback
Udgave: 9
ISBN-10: 1119585988
Udg. Dato: 23 aug 2019
Længde: 60mm
Bredde: 281mm
Højde: 276mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 23 aug 2019
Forfatter(e): Wayne Gisslen
Forfatter(e) Wayne Gisslen


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781119585985


Sprog Engelsk


Indbinding Paperback


Sider 1104


Udgave 9


Længde 60mm


Bredde 281mm


Højde 276mm


Udg. Dato 23 aug 2019


Oplagsdato 23 aug 2019


Forlag John Wiley & Sons Inc

Kategori sammenhænge