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Psychology of Eating

- From Biology to Culture to Policy
Af: Emily Crews Splane, Neil E. Rowland, Anaya Mitra Engelsk Paperback

Psychology of Eating

- From Biology to Culture to Policy
Af: Emily Crews Splane, Neil E. Rowland, Anaya Mitra Engelsk Paperback
Tjek vores konkurrenters priser

The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing ‘normal’ eating, eating in environments of food scarcity, and the phenomenon of ‘abnormal’ eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:

  • A new discussion of food allergies.
  • A fully updated chapter on eating disorders, which includes discussion of binge-eating.
  • Greater focus on junk food addition and updated information on epigenetics and the microbiome

Featuring student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.

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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser

The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing ‘normal’ eating, eating in environments of food scarcity, and the phenomenon of ‘abnormal’ eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:

  • A new discussion of food allergies.
  • A fully updated chapter on eating disorders, which includes discussion of binge-eating.
  • Greater focus on junk food addition and updated information on epigenetics and the microbiome

Featuring student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 242
ISBN-13: 9781032616346
Indbinding: Paperback
Udgave: 3
ISBN-10: 1032616342
Kategori: Diæt og ernæring
Udg. Dato: 1 nov 2024
Længde: 19mm
Bredde: 178mm
Højde: 253mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 1 nov 2024
Forfatter(e): Emily Crews Splane, Neil E. Rowland, Anaya Mitra
Forfatter(e) Emily Crews Splane, Neil E. Rowland, Anaya Mitra

Kategori Diæt og ernæring

ISBN-13 9781032616346

Sprog Engelsk

Indbinding Paperback

Sider 242

Udgave 3

Længde 19mm

Bredde 178mm

Højde 253mm

Udg. Dato 1 nov 2024

Oplagsdato 1 nov 2024

Forlag Taylor & Francis Ltd

Kategori sammenhænge