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The Coffee Dictionary
- An A-Z of coffee, from growing & roasting to brewing & tasting
Engelsk Hardback
The Coffee Dictionary
- An A-Z of coffee, from growing & roasting to brewing & tasting
Engelsk Hardback

280 kr
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Om denne bog

An A-Z compendium of everything you need to know about coffee, from a champion barista.



Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker''s guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781784723019
Indbinding:
Hardback
Udgave:
ISBN-10:
1784723010
Udg. Dato:
7 sep 2017
Længde:
27mm
Bredde:
216mm
Højde:
155mm
Forlag:
Octopus Publishing Group
Oplagsdato:
7 sep 2017
Forfatter(e):
Kategori sammenhænge