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The Craft and Science of Coffee
Engelsk Hardback
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The Craft and Science of Coffee

Engelsk Hardback

1.187 kr
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Om denne bog
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.
Product detaljer
Sprog:
Engelsk
Sider:
556
ISBN-13:
9780128035207
Indbinding:
Hardback
Udgave:
ISBN-10:
012803520X
Udg. Dato:
5 jan 2017
Længde:
34mm
Bredde:
235mm
Højde:
161mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
5 jan 2017
Forfatter(e):
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