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The Invention of the Restaurant
- Paris and Modern Gastronomic Culture, With a New Preface
Engelsk Paperback

The Invention of the Restaurant

- Paris and Modern Gastronomic Culture, With a New Preface
Engelsk Paperback

271 kr
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Om denne bog
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780674241770
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0674241770
Udg. Dato:
14 jan 2020
Længde:
27mm
Bredde:
210mm
Højde:
145mm
Forlag:
Harvard University Press
Oplagsdato:
14 jan 2020
Forfatter(e):
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