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The Joy of Vegan Baking, Revised and Updated Edition

- More than 150 Traditional Treats and Sinful Sweets
Af: Colleen Patrick-Goudreau Engelsk Paperback

The Joy of Vegan Baking, Revised and Updated Edition

- More than 150 Traditional Treats and Sinful Sweets
Af: Colleen Patrick-Goudreau Engelsk Paperback
Tjek vores konkurrenters priser
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.

These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.

These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781592337637
Indbinding: Paperback
Udgave:
ISBN-10: 1592337635
Udg. Dato: 6 jul 2017
Længde: 19mm
Bredde: 191mm
Højde: 235mm
Forlag: Quarto Publishing Group USA Inc
Oplagsdato: 6 jul 2017
Forfatter(e): Colleen Patrick-Goudreau
Forfatter(e) Colleen Patrick-Goudreau


Kategori Bagebøger og kagebøger


ISBN-13 9781592337637


Sprog Engelsk


Indbinding Paperback


Sider 304


Udgave


Længde 19mm


Bredde 191mm


Højde 235mm


Udg. Dato 6 jul 2017


Oplagsdato 6 jul 2017


Forlag Quarto Publishing Group USA Inc

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