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The New Ballymaloe Bread Book
Engelsk Hardback
The New Ballymaloe Bread Book
Engelsk Hardback

297 kr
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Om denne bog

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

 

At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

 

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780717195855
Indbinding:
Hardback
Udgave:
ISBN-10:
0717195856
Kategori:
Udg. Dato:
20 okt 2023
Længde:
34mm
Bredde:
336mm
Højde:
223mm
Forlag:
Gill
Oplagsdato:
20 okt 2023
Forfatter(e):
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