Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

The New Pie

- Modern Techniques for the Classic American Dessert
Af: Chris Taylor, Paul Arguin Engelsk Hardback

The New Pie

- Modern Techniques for the Classic American Dessert
Af: Chris Taylor, Paul Arguin Engelsk Hardback
Tjek vores konkurrenters priser
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you''ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you''ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9780525576440
Indbinding: Hardback
Udgave:
ISBN-10: 0525576444
Udg. Dato: 12 mar 2019
Længde: 20mm
Bredde: 244mm
Højde: 220mm
Forlag: Random House USA Inc
Oplagsdato: 12 mar 2019
Forfatter(e): Chris Taylor, Paul Arguin
Forfatter(e) Chris Taylor, Paul Arguin


Kategori Kogebøger: desserter


ISBN-13 9780525576440


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 20mm


Bredde 244mm


Højde 220mm


Udg. Dato 12 mar 2019


Oplagsdato 12 mar 2019


Forlag Random House USA Inc

Vi anbefaler også
Kategori sammenhænge