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  1. Bog
  2. Historie: specielle begivenheder
  3. Social- & Kulturhistorie
The Raj at Table
- A Culinary History of the British in India
Af: David Burton
Engelsk
Bogcover for The Raj at Table af David Burton, 9780571143900
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780571143900
Indbinding:
Paperback
ISBN-10:
0571143903
Kategori:
Udg. Dato:
4 jul 1994
Størrelse i cm:
20,0 x 12,9 x 1,5
Forlag:
Oplagsdato:
4 jul 1994
Forfatter(e):
Genre:

The Raj at Table

- A Culinary History of the British in India
Af: David Burton
Engelsk
Format:
Bog beskrivelse

While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic.

Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj.

David Burton''s book - subtitled ''A Culinary History of the British in India'' - is now considered a classic, and was acclaimed by the Observer on publication as ''one of those rare and delightful works from which, once caught, you have no desire to escape''.

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780571143900
Indbinding:
Paperback
ISBN-10:
0571143903
Kategori:
Udg. Dato:
4 jul 1994
Størrelse i cm:
20,0 x 12,9 x 1,5
Forlag:
Oplagsdato:
4 jul 1994
Forfatter(e):
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