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The Sioux Chef's Indigenous Kitchen
Af: Sean Sherman
Engelsk
Bogcover for The Sioux Chef's Indigenous Kitchen af Sean Sherman, 9780816699797
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780816699797
Indbinding:
Hardback
ISBN-10:
0816699798
Kategori:
Udg. Dato:
10 okt 2017
Størrelse i cm:
26,1 x 18,6 x 2,5
Forlag:
Oplagsdato:
10 okt 2017
Forfatter(e):
Genre:

The Sioux Chef's Indigenous Kitchen

Af: Sean Sherman
Engelsk
Format:
Bog beskrivelse
Here is real food-our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, cleaningredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chefs Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare-no fry bread or Indian tacos here-and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chefs healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut maple bites. The Sioux Chefs Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780816699797
Indbinding:
Hardback
ISBN-10:
0816699798
Kategori:
Udg. Dato:
10 okt 2017
Størrelse i cm:
26,1 x 18,6 x 2,5
Forlag:
Oplagsdato:
10 okt 2017
Forfatter(e):
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