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The Smoked-Foods Cookbook
- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Engelsk Paperback
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The Smoked-Foods Cookbook
- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Engelsk Paperback

232 kr
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Om denne bog
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.·150 tasty recipes·Low-fat and low-salt alternatives for healthful eating
Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9780811719995
Indbinding:
Paperback
Udgave:
ISBN-10:
0811719995
Udg. Dato:
1 feb 2018
Længde:
21mm
Bredde:
228mm
Højde:
153mm
Forlag:
Stackpole Books
Oplagsdato:
1 feb 2018
Forfatter(e):
Kategori sammenhænge