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The Smoked-Foods Cookbook
- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Engelsk
Bogcover for The Smoked-Foods Cookbook af Lue Park, Ed Park, 9780811719995
Specifikationer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9780811719995
Indbinding:
Paperback
ISBN-10:
0811719995
Udg. Dato:
1 feb 2018
Størrelse i cm:
15,3 x 22,8 x 2,1
Forlag:
Oplagsdato:
1 feb 2018
Forfatter(e):

The Smoked-Foods Cookbook

- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Engelsk
Paperback 2018
Format:

Bog beskrivelse
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.·150 tasty recipes·Low-fat and low-salt alternatives for healthful eating
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Specifikationer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9780811719995
Indbinding:
Paperback
ISBN-10:
0811719995
Udg. Dato:
1 feb 2018
Størrelse i cm:
15,3 x 22,8 x 2,1
Forlag:
Oplagsdato:
1 feb 2018
Forfatter(e):
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