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The Varied Kitchens of India
- Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Af: Copeland Marks
Engelsk
Bogcover for The Varied Kitchens of India af Copeland Marks, 9780871316721
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780871316721
Indbinding:
Paperback
ISBN-10:
0871316722
Kategori:
Udg. Dato:
5 dec 1991
Størrelse i cm:
15,3 x 31,3 x 2,4
Forlag:
Oplagsdato:
5 dec 1991
Forfatter(e):
Genre:

The Varied Kitchens of India

- Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Af: Copeland Marks
Engelsk
Format:
Bog beskrivelse
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens.More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including:- Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods.- Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts.- Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws.- Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts.- Parsis: Piquant and innovative dishes from the descendents of the Persians.-Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite.Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.
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Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780871316721
Indbinding:
Paperback
ISBN-10:
0871316722
Kategori:
Udg. Dato:
5 dec 1991
Størrelse i cm:
15,3 x 31,3 x 2,4
Forlag:
Oplagsdato:
5 dec 1991
Forfatter(e):
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