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  2. Undervisningsmidler: håndværk og andre fag
  3. Undervisning: Erhvervsfag

Underutilized and Underexploited Horticultural Crops: Vol 05

Af: K.V. Peter Engelsk Paperback

Underutilized and Underexploited Horticultural Crops: Vol 05

Af: K.V. Peter Engelsk Paperback
Tjek vores konkurrenters priser
The concern for diminishing nutritional security is a matter of global interest, as the availability of arable land is decreasing, water resources for irrigation are becoming scarce and expensive, and the availability of labor is diminishing. As a result, there is a growing need for future crops and alternative sources of nutrition. To address this issue, an all-inclusive international organization for future crops has been established under the auspices of CGIAR. Horticultural crops, including vegetables, fruits, ornamentals, medicinal plants, and aromatic plants, are particularly noteworthy because they comprise a large number of plants with potential for edible uses and significant nutritional value. While some of these plants are considered weeds in certain regions, they are consumed as edible items in other parts of the world. Moreover, some of these plants are utilized for phytosanitation and phytoremediation, but they are now gaining attention as raw materials for biofuel production. The depletion of natural resources, such as energy and water, due to climate change and the resulting global warming and ozone depletion, poses a significant threat to the sustainability of these resources.
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The concern for diminishing nutritional security is a matter of global interest, as the availability of arable land is decreasing, water resources for irrigation are becoming scarce and expensive, and the availability of labor is diminishing. As a result, there is a growing need for future crops and alternative sources of nutrition. To address this issue, an all-inclusive international organization for future crops has been established under the auspices of CGIAR. Horticultural crops, including vegetables, fruits, ornamentals, medicinal plants, and aromatic plants, are particularly noteworthy because they comprise a large number of plants with potential for edible uses and significant nutritional value. While some of these plants are considered weeds in certain regions, they are consumed as edible items in other parts of the world. Moreover, some of these plants are utilized for phytosanitation and phytoremediation, but they are now gaining attention as raw materials for biofuel production. The depletion of natural resources, such as energy and water, due to climate change and the resulting global warming and ozone depletion, poses a significant threat to the sustainability of these resources.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 500
ISBN-13: 9789358870367
Indbinding: Paperback
Udgave:
ISBN-10: 9358870362
Kategori: Undervisning: Erhvervsfag
Udg. Dato: 15 jan 2010
Længde: 235mm
Bredde: 34mm
Højde: 191mm
Forlag: New India Publishing Agency
Oplagsdato: 15 jan 2010
Forfatter(e): K.V. Peter
Forfatter(e) K.V. Peter

Kategori Undervisning: Erhvervsfag

ISBN-13 9789358870367

Sprog Engelsk

Indbinding Paperback

Sider 500

Udgave

Længde 235mm

Bredde 34mm

Højde 191mm

Udg. Dato 15 jan 2010

Oplagsdato 15 jan 2010

Forlag New India Publishing Agency

Kategori sammenhænge