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Urban Food Culture
- Sydney, Shanghai and Singapore in the Twentieth Century
Engelsk Hardback
Urban Food Culture
- Sydney, Shanghai and Singapore in the Twentieth Century
Engelsk Hardback

1.362 kr
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This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city''s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities'' foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city''s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781137522238
Indbinding:
Hardback
Udgave:
ISBN-10:
1137522232
Kategori:
Udg. Dato:
2 apr 2019
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Palgrave Macmillan
Oplagsdato:
2 apr 2019
Forfatter(e):
Kategori sammenhænge