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Venison Cookbook
- From Field to Table, 400 Field- and Kitchen-Tested Recipes
Af: Ann Casada, Jim Casada
Engelsk
Bogcover for Venison Cookbook af Ann Casada, Jim Casada, 9780811772990
Specifikationer
Sprog:
Engelsk
Sider:
278
ISBN-13:
9780811772990
Indbinding:
Paperback
ISBN-10:
0811772993
Kategori:
Udg. Dato:
1 nov 2023
Størrelse i cm:
17,7 x 25,4 x 2,0
Forlag:
Oplagsdato:
1 nov 2023
Forfatter(e):
Genre:

Venison Cookbook

- From Field to Table, 400 Field- and Kitchen-Tested Recipes
Af: Ann Casada, Jim Casada
Engelsk
Format:
Bog beskrivelse

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, meatballs and chilis, and recipes for slow cooker, casserole, and grill.

Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the Casadas have focused on providing health-smart recipes. They also include information on the best spices, processing equipment, and cutlery.

Appetizers, full meals, old-fashioned favorites, and popular choices for today’s diets, you’ll find creative and innovative ideas for cooking venison. The American Heart Association endorses venison as a heart-healthy red meat, and when properly handled, processed, and prepared, it tastes every bit as good as the finest cuts of beef. The chapter on field processing and care will result in the best-tasting venison whether you process yourself or have it commercially done.

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Specifikationer
Sprog:
Engelsk
Sider:
278
ISBN-13:
9780811772990
Indbinding:
Paperback
ISBN-10:
0811772993
Kategori:
Udg. Dato:
1 nov 2023
Størrelse i cm:
17,7 x 25,4 x 2,0
Forlag:
Oplagsdato:
1 nov 2023
Forfatter(e):
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