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1,000 Spanish Recipes

Af: Penelope Casas Engelsk Hardback

1,000 Spanish Recipes

Af: Penelope Casas Engelsk Hardback
Tjek vores konkurrenters priser
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
Produktdetaljer
Sprog: Engelsk
Sider: 720
ISBN-13: 9780470164990
Indbinding: Hardback
Udgave:
ISBN-10: 0470164999
Kategori: Spain
Udg. Dato: 4 nov 2014
Længde: 53mm
Bredde: 198mm
Højde: 239mm
Forlag: Houghton Mifflin Harcourt Publishing Company
Oplagsdato: 4 nov 2014
Forfatter(e): Penelope Casas
Forfatter(e) Penelope Casas


Kategori Spain


ISBN-13 9780470164990


Sprog Engelsk


Indbinding Hardback


Sider 720


Udgave


Længde 53mm


Bredde 198mm


Højde 239mm


Udg. Dato 4 nov 2014


Oplagsdato 4 nov 2014


Forlag Houghton Mifflin Harcourt Publishing Company

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